Tollhouse Cookie Pie

Original recipe by Nestle(tm)
Modified by Tina Mancuso

Ingredients:

• 3 eggs
• 1 1/2 cup flour
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled to room temp.
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 2/3 cup miniature chocolate chips
• 1 cup chopped walnuts (optional)
• 1 cup sweetened flaked coconut (optional)
• 1 frozen unbaked pie shell

Beat eggs until foamy. Mix flour, baking powder, and salt in a separate bowl, then add flour mixture and sugars to eggs and beat until well-blended. Blend in melted butter, milk, and vanilla. Stir in chocolate chips, coconut, and nuts (if desired). Pour into pie shell, place on cookie sheet, and bake at 325 for 1 hour. Best if served warm with whipped cream or ice cream.

Pie may be frozen for longer-term storage.

Enjoy!